Friday, December 26, 2014

Cannollies a Success

       I was really happy with these. I followed the recipe from Sweet Cravings-50 seductive desserts for a gluten free lifestyle by Kyra Bussanich find here 

     I love her pizzelle recipe as it was made with egg whites and sweet rice flour instead of lots of eggs and several starchy flours. I wrapped each one in wax paper and stored in an air tight container, and then filled just before serving. The pizzelles are holding up really well-which is a plus for gluten free. 

   The filling was a traditional one with ricotta cheese, a little cream, flavorings, and sugar. A recipe to make again for sure.


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