This project is always well worth all the time-but getting older now I can feel it today for sure. I emptied the second filled canner around 10:30 pm last nite-so it was a 12 hour day with about a 90 minute to 2 hour break at supper time.
My farm girl Grandma always said when something is in abundance then can for a couple years cause it probably will not be available the following year-I always remembered that and this is very true-especially with the wild mushrooms. This is the first good mushroom year we have had here since 2011
I ended up with 27 jars mostly 1/2 pints, the few taller jars are just a little over 1/2 pint.
They are all washed and rinsed and when dry will label and then figure out where to put them-lol The very little space I have for my home canned goods is all filled up so I have been storing in boxes. Now to get back to cleaning house, still no wood in yet-now we are having trouble with old batteries-sigh (for the flatbed farm truck and log splitter)