I was pleased with today's work-I prepared the apples for the juicer, then juiced the apples, and canned up 7 quarts with a glass left over to drink
Over 30 years ago we bought a champion juicer-best on the market in my opinion-you can process a glass at a time or bushels at a time-the set up and clean up is so easy-love it-I don't know if these are still made in the USA but if so they are just the best for juicing large amounts. They have an industrial motor.
Hubby just got back with more coral mushrooms-they are gorgeous and plentiful this fall. I said he could gather one more bag and he brought back 2-lol Also more trumpets (chanterels)-those only show up every 5-7 years here so we grab them when we see em-and these are really a delicacy and can up really nice too. I also like to saute them in butter, cool down and then freeze-they hold up really well in the freezer-taste like fresh when you use them
The trumpets are a little less prep work than the corals but it is already after 3pm now so don't think I am up to another 5 to 6 hour task. Yesterday was a 12 hour day so I better slow it down a bit. lol
Off to finish cleaning up the kitchen and figure out what to do for supper.
Are you ready for the Voice and Sleepy Hollow to return??