Good morning, I am busy making soap this morning. After that I should have enough ripe tomatoes to can up another batch of pints. The blend of the different heirlooms cooks up with great flavors.
Making progress on my needle felting-bear picture. This is a fun and relaxing project. The guys went on the lake to go fishing this morning-they fish for cats and I think bass too.
I got one freezer finished-yeah-we had a little venison left so I gave some to our friend Mr. L-would like to get it all used up before November's hunt. I made a venison tenderloin for supper last night-sooo delicious and tender. I made it a little different this time. Instead of on the grill, on my gas stove I got a cast iron skillet super hot with a little olive oil-added the tenderloin-seared both sides-then added a bold steak sauce, put on a lid, turned the heat down low for 45 minutes. Midway I added mushrooms and red bell pepper strips.(early morning I added a little marinade for game-just a little for flavor) I have found that venison over cooks in a crock pot-really like this method. To go with the tenderloin I added baked red potatoes, and steamed kale. Fresh fruit for dessert-good eats!
Here is the listing I still need to get a photo of it being worn, hopefully in a day or two-but I wanted to get it listed since fall is approaching.
Enjoy your wednesday-
Updated new photos-check the link above for more photos