We got these gorgeous large pink grapefruits in this week, so I am drying those peels too.
In the back you can see my Japanese veggie press with shredded cabbage. I am making up a small batch of fermented cabbage which should help my digestive system get back on the mends. It is made with shredded cabbage, and I boiled 1 teaspoon of salt in a cup of water and cooled and then added over the cabbage. The top squeezes down over the veggies. Should be ready by evening or tomorrow morning.