Found this video, which I like-the meat is in in chunks-that's it.
I like this article it explains both hot and cold pack method for canning the meat. After reading this I like the hot method better-you brown the meat a bit, pack in hot jars with boiling water. article here
More information here too and explains how to can ground meat, which I thought would be nice as well. I liked these instructions for canning ground venison too here
and I found this venison chili recipe that looks awesome-good recipe to use our home canned ground venison in. recipe here
Any of you that can venison or beef-how do you can yours?