Wednesday, August 8, 2012

Import blog June 06

Frozen Margaritas
1/2 cup triple sec or if splurging Grand Mariner(probably spelt wrong-but that expensive stuff)
1 cup tequilla
1  6 ounce can frozen limeade concentrate (or use pure lime juice and adjust the taste with Splenda)
lots of crushed ice
Mix the triple sec, tequilla, and limeade in a pitcher-split this in half
In a blender add crushed ice to half of the mixture. Blend well. You want lots of ice to to make your margaritas nice and thick.
Rim your glasses with lime juice then margarita salt and add the margarita mix.
Just too wonderful on a hot hot day. 
(when finished with your first batch, mix up some more with the second half, or store in the frig. for a little later)

Kathy's fresh fruit Margaritas
1/2 tray ice cubes-crushed
3 shots of tequilla
1 1/2 shots of truple sec
1 shot of pure lime juice
1 cup of fresh blueberries or any fresh fruit of your liking
Mix all together in a blender, and mix til smooth and thick. May need to add more ice, You want it thick. Serve in glasses rimmed with lime juice and then the margarita salt.
Enjoy. All the fresh berries are just wonderful. If using blackberries or berries with small seeds, I blend those by themselves first and then strain out the seeds.  I think this makes 2 servings.
Watermelon Margaritas
2 cups watermelon-diced, seeded, and frozen
3/4 cup tequilla
1/3 cup triple sec
1 tablespoon organic sugar or Splenda
2 tablespoons lime juice
2 cups ice cubes-crushed
margarita salt
Place frozen watermelon, tequilla, triple sec, sugar and lime juice in a blender. Process til smoon. Add more ice and process again til smooth and thick. I like mine very thick.
Serve in glasses rimmed with lime juice and then the margarita salt.
Garnish with a lime slice and a small wedge of watermelon.

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