Saturday, July 21, 2012

Just out of the Oven Zucchini Bread and Coffee Being Served

I made a gluten free version of my banana bread recipe (see tags) and also changed the bananas to fresh shredded zucchini picked from my garden. For the sugars I used local honey and xylitol. The cake is super moist do to the honey, zucchini, and gluten free flours.

Enjoy!

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