I haven't purchased one of this in long time, but I do remember I always enjoyed them. Around Thanksgiving I had seen a recipe by Bobby Flay using fresh brussel sprouts, pomegrantes and pomegranate molasses I think it was. I never found nice brussel sprouts so I didn't make the dish, and I knew I wouldn't be able to find the molasses, but I figured I could improvise for that ingredient.
So anyways, I cut it open this morning and was going to add it to the fruit salad I was making. But after tasting some of the little red pearls I had forgotton that there were also little hard seeds inside too. Sooo now I don't want to add them to the salad-a little too crunchy for Larry's liking.
I am looking for ideas now on what to make with this. Have any of you made vinegar with these or possibly infuse the pomegranate with honey? thanks all