Thursday, October 20, 2011

Relish and Dills

These canned goods always look so pretty in their jars. I ended up with quite a bit of the hot relish, and the dills I think will be really tasty. Recipes come from the new Ball canning book, I changed up the relish a bit, but I followed the green tomato dill recipe.
Half goes to Mr. L. I still have at least 1/2 bushel or more to go. Salsa and dried will be next


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