Friday, August 26, 2011

Gluten Free Chocolate Cake

The first day we hit a high in the 70s, I will be making cake-lol I have a taste for some baked goodies.
I have been searching for gluten free recipes that are not based on a mix-those mixes usually carry too much sugar and I can adjust that from a "made from scratch" recipe
One Bowl Gluten Free Chocolate Cake. Photo by h.abear
Here is the flour blend that this author is using http://www.food.com/recipe/gluten-free-flour-blend-208061
and here is her cake recipe http://www.food.com/recipe/one-bowl-gluten-free-chocolate-cake-209764
I like this recipe cause it only uses one egg, not alot of oil, and I can adjust the sugar to 1/2 cup or use splenda or I just got in xylitol.

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