Monday, April 18, 2011

Today Was Opening Spring Turkey-and Yeh! Larry Brought one Home-out of our Woods-Photos just so ya know

I have never eaten a wild turkey before-I am so excited. It is all butchered up and soaking in cold salt water to get wrapped up and stashed in the freezer. I have the carcass in a big stock pot for soup stock. Hoping to can some wild turkey stock

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