Monday, April 25, 2011

Healthy Mondays-Morels

I had my first morel mushrooms over the weekend-they were fabulous. A real earthy, meaty mushroom. I put some on our homemade pizza saturday, and I served them sliced the long way sauted with wild shallots in butter and olive oil yesterday.

These are a wild mushroom, and they grow in alot of places, as I know our wisconsin friends say they find them there too.
They have been really scare to find this year, do to the cooler spring nights and such up and down weather this year. But L was on hunt friday and found us enough for a meal-as he knew I still haven't had any. This is actually the 3rd spring in a row where the weather has been out of sorts.
Here are some links I found with recipes and information:


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