Thursday, November 4, 2010

My Bread

I just love this bread, probably cause I really have not eaten any bread for over 10 years, but this one is just soooo good.

I don't have the right pan for this, so I decided to bake it on a pizza stone. I knew it would really spread out, but it is crunchy on the bottom and the egg wash made the top beautiful too. Amazing to me, that this gluten free bread, tastes just like regular french bread.


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