Tuesday, September 28, 2010
Wild mushrooms and garden veggies for supper
I needed a bit of a stretch, so decided to take a walk around. I really didn't have much of a garden but I had spotted some more sweet red peppers. Nice surprise was able to pick a few little tomatoes-red and yellow, and amazing a handful of green beans-they hadn't grown all summer due to the 100 plus temps-so that was nice. So I sauted some coral mushrooms just picked today (rest are dehydrated already) and added the veggies. Will go nice with our sweet potatoe (just baked in microwave) and pan broiled chicken breast with tandoori spices.