Friday, September 24, 2010

Pumpkin Ice Cream

pumpkin ice cream
I was looking for a recipe that did not use so many eggs, but this is such a delicious and beautiful looking recipe-I thought I would share any ways Ny David Lebovitz

Here is a good base recipe to start off from using less eggs and I don't use white sugar any more unless I use a bit of organic sugar, sorgham would be good in this or agave
Another similiar recipe by Williams-Sonoma
Pumpkin Ice Cream


Related Posts with Thumbnails