Well it will be around 5 pm when these come out of the canner, so I think I am done for the day-lol
I got 7 pints, these are alot of work too with all the peeling, slicing, and cooking first, then canning.
I think they will be nice though, we love hot apple slices in the winter time, now that these are canned will go faster, just heat up and serve.
I most always can with a very light syrup, I don't like things real sweet and Larry can't have alot of sugar. For this syrup I used 12 cups of water, 1 cup of organic demerara sugar from florida crystals-which is a dark, richer sugar, and I added about 1/4 cup of honey, and also added in some Penzeys new cinnamon-delicious!