Sunday, August 29, 2010

Wild Plums


The brandy is getting a beautiful color already, I have 5 of these plates of seeds, and first batch of plums going thru the collander, another big pot on the stove.

top photo is finished product before cooking down, next photo is the second batch on the stove, then the brandy-love the color

recipes for my brandy      for this one I pretty much followed the apple brandy recipe but I left out the cinnamon sticks. I tripled the amount of fruit-to get lots of flavor-cooked til just soft, so I get the pits out, then followed the recipe-with vodka and wine.

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