Monday, July 12, 2010

More Kitchen "Doings" Early This Morning



These are the no sugar jams I made from the fruits in the previous blog post. Only sweetening I used was a little agave and let the fruits sit over nite to make their own juices. I added a little pat of butter to the peach jam to cut the foam. I am happy so far with this process-I followed pretty much the directions I gave for the blackberry-mango jam.
Off to take a break and give Nikita a walk, and then need to see if I have more pineapples ready to can, and decided what I want to make with the peaches.

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