How do you like to preserve your home grown herbs for later use?
I have dried alot of my herbs-mostly for teas, and I dry some like thyme that I really like to use in the dried form, but lately I have been just freezing my herbs.
I just rinse them, let them dry off, and then place in freezer bags, they are wonderful to use later in cooking.
Some informative links on preserving herbs: http://www.pantrygardenherbs.com/index.cfm/fuseaction/home.showpage/pageID/12/index.htm
http://www.imagesbuilder.com/HouseandGarden/herbs.html lots of tips here
http://localkitchen.wordpress.com/2009/08/30/preserving-herbs/ excellent information here, not included in other links
photo from here