I got a batch of peach brandy going this morning, and then I decided to make up a batch of the banana jam I posted http://kathyinozarks.multiply.com/journal/item/2301/Banana_Jam
We can't do all that sugar, so I am experimenting this morning, will let you know how it turns out. The recipe calls for 2 1/2 cups of sugar, I am using a cup of honey and sorgham mixed-mostly honey. Will see how it cooks down, and may need to add a box of the no sugar pectin.
Good morning Sunday