Wednesday, July 14, 2010

Blackberry Cobbler

Doesn't that sound good?

I have enough blackberries to make something like this, too hot for me to play with fire and bake outside, so now I need to decide if I really want to the oven on for a bit-I really have had a taste for this.

I have standby recipe I use for this, and just use my gluten free mix in place of the flour, but thought I would check online first

Here are some links gluten free cobblers: I like the tapioca in this one

Blackberry Cobbler

photo from here

I need to check back on yesterdays posts, cause Sis Trish posted a couple recipes too. This may need to wait til early tomorrow morning when its cooler-but then again----


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