Doesn't that sound good?
I have enough blackberries to make something like this, too hot for me to play with fire and bake outside, so now I need to decide if I really want to the oven on for a bit-I really have had a taste for this.
I have standby recipe I use for this, and just use my gluten free mix in place of the flour, but thought I would check online first
Here are some links gluten free cobblers:
http://celiacdisease.about.com/od/desserts/r/BerryCobbler.htm I like the tapioca in this one
I need to check back on yesterdays posts, cause Sis Trish posted a couple recipes too. This may need to wait til early tomorrow morning when its cooler-but then again----