Monday, May 3, 2010

Rhubarb Nut Muffins

Rhubarb Nut Muffins presented by Grapevine Log Cabins Bed & Breakfast
1 1/2 cups flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup veg. oil
1 egg
1/2 buttermilk
1 teaspoon vanilla
1 cup diced rhubarb (fresh)
1/2 cup chopped walnuts
Topping:
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

Combine all ingredients except the topping and mix well and fill greased muffin cups 3/4 full.

Makes 12, Then put topping over the top and bake at 375 degrees for 20 to 25 min.

I found this recipe from the link I just posted on muffin recipes by Bed and Breakfast Inns

LinkWithin

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