Sunday, May 16, 2010

Kathy's Gluten Free Baking Mix

This recipe started out as trying out my friend Endlessi's recipe, However I didn't read it right, so needed to make some changes.

Endless's recipe for baking
6 parts white rice flour
2 parts potato starch
1 part tapioca starch
Mix this up well.
When baking use for 1/2 the amount of flour recipe calls for, the other half use Bob's Red Mill Gluten Free Pizza Crust Mix
following is mine

6 cups Bob's Red Mill Pizza Crust Mix
2 cups Potato starch
2 cup Tapioca starch
5 cups Brown rice flour
2 cups Sorgham flour

Mix this all together well, I put mine in a large ziplok bag and store in the freezer.
Use cup for cup in recipe.


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