The first photo is the gluten free graham crackers-the dough tastes really good, so excited to see how those turn out. and the second bowl is my regular crackers that I put in some cracked rosemary, and about 1/4 tsp. of mineral salt. These are to be baked on a stone, I may bake the grahams on a stone too.
If this gluten free flour mix works out, I will post the recipe I came up with-with Endlessi's help-Later