Saturday, May 15, 2010

Crackers in Progress

I got two batches mixed up, they need to rest for an hour now, so I think I will take Nikita for our walk before it starts storming and raining again.

The first photo is the gluten free graham crackers-the dough tastes really good, so excited to see how those turn out. and the second bowl is my regular crackers that I put in some cracked rosemary, and about 1/4 tsp. of mineral salt. These are to be baked on a stone, I may bake the grahams on a stone too.

If this gluten free flour mix works out, I will post the recipe I came up with-with Endlessi's help-Later


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