Tuesday, March 30, 2010

Italian Pasta Skillet recipe

I love quick meals like this, and when you change over to whole grain pastas, even the gluten free pastas-which are either rice or whole grains, add a little veggie, and watch the salts in the canned items-you come away with a great meal and more nutritious too

PAM� Original No-Stick Cooking Spray
1 pound Italian turkey sausage
1 can (14.5 oz each) Hunt's� Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's� Tomato Sauce-No Salt Added
1-1/4 cups hot water
8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
1 pkg (6 oz each) baby spinach leaves
1/2 cup shredded part-skim mozzarella cheese
  1. Spray large skillet with cooking spray; heat over medium heat. Add sausage, cook and crumble until no longer pink; drain.
  2. Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese

recipe from here


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