Yummy!! I am really happy with the way this one turned out
I had one box left of Betty Crocker Yellow Gluten Free cake mix-so decided to make a cake this afternoon. Used light olive oil instead of the butter, soy milk instead of the water, added the eggs and vanilla extract, and mixed it up. I added in probably a 1/4 cup of very dark cocoa that I had gotton from the amish store, mixed that in, and then sliced thin a fresh pear, cut in small slices and stired that in the cake.
Yummy!! I bet the tapioca pudding will be wonderful over this chocolate cake in a bowl tonight