Monday, November 23, 2009

It's Chicken Tuesdays-Rotisserie Chicken

I have actually never made one of these, but my friend Sandy bought a home appliance recently that makes this-and she just loves it.

I found this blog with excellent tutorial for making a rotisserie chicken on the grill

You all now by now, probably, that one of my favorite chefs (besides our Sea Nymph) is Bobby FLay soooo I found a recipe by him


  • 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat
  • Olive oil, for brushing chickens
  • Salt and freshly ground pepper
  • Special Equipment: rotisserie rod


Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.


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