Thursday, October 8, 2009

Peanut Butter Cookies

I thought I would make ups some cookies, but was looking for simple, and not alot of added fats. I found this one, looks good, and with the splenda Larry can eat them

Magical Peanut Butter Cookies

Recipe courtesy Paula Deen


18 cookies


  • 1 cup peanut butter, creamy or crunchy
  • 1 1/3 cups baking sugar replacement (recommended: Splenda)
  • 1 egg
  • 1 teaspoon vanilla extract


Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

Printed from on Thu Oct 8 2009


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