Tuesday, July 28, 2009

Popcorn Toppings

Herb Snips

from Susan's Collection of Herbal Lore

Mix-N-Match Popcorn Sprinkles

Tired of the same old bland popcorn? Reduce or eliminate salt and add healthy taste with your own garden-grown dried herbs and a few from the grocery. For easy preparation, make several different sprinkles at one time and store in labeled shaker-top bottles. Each recipe uses dried and finely powdered herbs and makes about one-half cup. A great kids' project-the sprinkles make unique gifts, too!

Mama Mia Sprinkle
2 tablespoons each of basil, thyme, marjoram, garlic powder.
Serve with a shaker of Parmesan cheese.

Creole Crazy Sprinkle
2 tablespoons of paprika
1 tablespoon each of onion powder, garlic powder, oregano, basil
1 one-half teaspoons each of thyme, lemon pepper, cayenne pepper, salt

MexiCorny Sprinkle
2 tablespoons each of chili powder (mild, medium, or hot), parsley flakes, cumin
1 tablespoon each of onion powder and garlic powder
1 teaspoon dried red pepper flakes

from here http://www.abouthyme.com/HerbSnips/popcorn.html

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