Tuesday, July 28, 2009

A Little Chocolate This Morning

Chocolate Covered Bacon
1 lb. bacon (we used thick sliced bacon)
1 package dark or milk chocolate, melted

Cook the bacon until crispy. Thick sliced bacon works best as it will hold the weight of the chocolate better. Drain cooked bacon really well and allow to cool.
Cut bacon into bite-sized pieces, if desired.

Melt your chocolate according to package instructions. Dip bacon pieces into chocolate to coat and place on cooling rack or wax paper. Allow chocolate to harden and enjoy.

Chocolate Covered Jalapeno Peppers
Jalapeno Peppers
1 package dark or milk chocolate, melted

Clean jalapeno peppers. Melt chocolate according to package instructions. Dip peppers in melted chocolate to coat and place on cooling rack or wax paper. Allow chocolate to harden and enjoy.

Chocolate Covered Potato Chips
Potato Chips (the thicker cut, the better)
1 package dark or milk chocolate, melted

Dip potato chips in melted chocolate. Place on cooling rack or wax paper. Allow chocolate to harden and enjoy.

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